Best Cup Of Coffee Begins with Great Water Quality...!
Coffee is 98% water.
With that said, the SCAA (Certified Coffee Makers), standards state that for a superior quality coffee extraction, your water should be clean, fresh, odor-free, clear in color, and should have a mineral content of around 150 parts per million (ppm), while the best water pH for coffee is 7.0 (neutral) (3).
Cold and Hot Drinks
Take your Bar to the Next Level
High flow water demand
High Quality Purified Water
Alkalinity and Acidity Control
Great water taste
Remove chemical contaminants from pesticides, petroleum, solvents, lead, mercury or other heavy metals