Best Cup Of Coffee Begins with Great Water Quality...!

Coffee is 98% water.

With that said, the SCAA (Certified Coffee Makers), standards state that for a superior quality coffee extraction, your water should be clean, fresh, odor-free, clear in color, and should have a mineral content of around 150 parts per million (ppm), while the best water pH for coffee is 7.0 (neutral) (3).

Cold and Hot Drinks

Take your Bar to the Next Level

  • High flow water demand

  • High Quality Purified Water

  • Alkalinity and Acidity Control

  • Great water taste

  • Chemical Elimination

  • Remove chemical contaminants from pesticides, petroleum, solvents, lead, mercury or other heavy metals

 Water- Ice & Coffee Filters